Butternut Squashes and Moveable Feasts
The fall took us to a little New England town this year and to the sister of my best beloved, the inimitable Shari Ann. Shari Ann and I share many things, among them a love of rich-warm Mexican colors,...
View ArticleTree Tomatoes
This morning at the grocers, I came upon a curious new fruit. Oblong, red-yellow, with a thin browning stalk and a shriveling calyx that exposed a flower-like orange patch beneath, it looked a bit...
View ArticlePolitical Potatoes
Among the hills, among the pits, A boorish frill-necked birdie sits. It lays eggs—a gift from God. What is it? [Russian Riddle, quoted in Nancy Ries' "Potato Ontology"] Sometime in mid-October 2011,...
View ArticleThe best oatmeal chocolate chip cookies. Ever.
Is it hubris to call these the best oatmeal cookies ever? I’m taking a page straight out of the books of two women whose blogs I read and whose verve and style I greatly admire: Ree Drummond (aka The...
View ArticleQuinoa Soup for the Soul
The mountains nearly stole us away this fall. We had it easy, I’ll admit. Flights that took us just where we needed to be. Placard-bearing agents who met us at airports and hotels. Tickets and...
View ArticleLong Live the Weeds! [Indravalli Dosa]
What would the world be, once bereft Of wet and of wilderness? Let them be left, O let them be left, wildness and wet; Long live the weeds and the wilderness yet. –“Inversnaid,” Gerard Manley Hopkins,...
View ArticleA Herb-ivore’s love affair
We had no plans. We had only what we had: two blessed zucchinis, an abundance of green peas (which are in season), a half-bagful of cherry tomatoes (from Auroville), a withering yellow pepper...
View ArticleA Piquant Parsley dressing for a Whole Roasted Cauliflower
Jump to Recipe Cauliflowers are a meaty sort of vegetable, aren’t they? Amenable to being treated as “steaks” and the like, as is the new trend. But not, I’ve often heard said, easy to like. They’re...
View ArticleRasam Taxonomies & Mysuru Rasam
Jump to Recipe How many types of rasam are there? I’m sometimes asked. Or, rather, with emphasis on the right spot, I’m asked: how many types of rasam are there?! It’s a bewildered question posed just...
View ArticleBrahmi Brittle & Indian Parenting
Jump to Recipe What if I were to tell you that a candy can contain a worldview? You’d think me crazy, but I’d stick with that perspective because I have an example, and it’s this candy which I knew as...
View ArticleKalavai Keerai—or, a Guide to Wild Tamil Greens
Once before, I stuck my neck out there and declared there to be a worldview in something as diminutive as the vallarai mittai or brahmi leaf candy. I’m about to do it again and tell you that one of...
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